SOLD OUT - November Supper Club - 'Game Birds'
• 9th Nov, 18 •
Friday 30th November - 7.30pm to 11pm
£35 per head - Bookings only
Roasted partridge fillet with honey & cumin granola, spiced squash puree, ginger & soy reduction.
Breast of late season grouse with hare faggot, raisin puree, braised celeriac & toasted hazlenuts
Guinea fowl breast served with trio of beetroot, confit leg hash & herb jus.
Peanut butter parfait, brownie soil, Morello cherry compote & white chocolate jelly
Optional wine flights are available on the night.